Cherry turnovers are a wonderful pastry that pairs buttery crust with a luscious cherry filling. This straightforward cherry turnover recipe is ideal for bakers of all skill levels. With just a handful of ingredients, you can create a tasty dessert that will wow your guests. Perfect for any gathering or a sweet snack, these turnovers will certainly be a favorite!
Ingredients
- 1 pack of puff pastry (contains 2 sheets)
- 2 cups of pitted and halved cherries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for brushing)
- 1 tablespoon water
- Powdered sugar (optional for garnish)
Instructions
- Preheat Oven: First, set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Cherry Filling: In a bowl, mix the cherries, sugar, cornstarch, and vanilla until the cherries are well-coated.
- Roll Out Pastry: On a floured surface, roll the puff pastry sheets to eliminate creases, then cut them into 4×4 inch squares.
- Fill Squares: Add a tablespoon of the cherry mixture to the center of each pastry square, ensuring not to overfill.
- Seal Turnovers: Fold each square into a triangle and press the edges firmly to seal. You may use a fork to crimp the edges for decoration.
- Egg Wash: In a small bowl, whisk the egg with water and brush it over the turnovers for a shiny finish.
- Bake: Arrange the turnovers on the baking sheet and bake for 20-25 minutes until golden brown and puffed.
- Cool and Serve: Allow the turnovers to cool slightly after baking. Optionally, sprinkle with powdered sugar before serving.
Tips for Making Perfect Turnovers
- Add a dash of cinnamon or almond extract to the filling for added flavor.
- If using frozen cherries, ensure they are thoroughly drained to avoid a soggy filling.
- Turnovers can be prepared ahead and frozen. Bake them straight from the freezer, adding a few more minutes to the baking time.
Serving Ideas
Cherry turnovers can be enjoyed warm or at room temperature. They go well with vanilla ice cream or whipped cream. For brunch, pair them with coffee or tea for a delightful treat. They also make a lovely dessert for celebrations and gatherings.
Conclusion
This cherry turnover recipe offers a quick and scrumptious way to enjoy the delightful taste of cherries in flaky pastry. With simple ingredients and easy-to-follow steps, you can have a delicious batch ready in no time. Whether for a special event or just to satisfy your sweet tooth, these turnovers will surely delight!