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Steak Alfredo Recipe

by imdad
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If you’re craving a rich and creamy dinner, this Steak Alfredo Recipe is the perfect solution. Combining tender steak with a luscious Alfredo sauce, this dish is excellent for both special occasions and a comforting meal at home. Follow these steps to create a delightful feast that will wow your loved ones.

Ingredients

  • 1 lb steak (sirloin or ribeye suggested)
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook as per package directions until al dente. Drain the pasta, saving a cup of the water for later.

Step 2: Prepare the Steak

While the pasta cooks, season the steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, or until cooked to your preference. Remove the steak and let it rest before slicing it thinly.

Step 3: Make the Alfredo Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until aromatic, taking care not to burn it. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is creamy and smooth. If the sauce becomes too thick, add some reserved pasta water to adjust the consistency. Season with salt and pepper to your liking.

Step 4: Combine Everything

Incorporate the cooked fettuccine into the skillet with the Alfredo sauce, tossing well to ensure the pasta is coated. Finally, add the sliced steak on top, mixing gently to combine. Allow it to heat through for a couple of minutes.

Step 5: Serve

Serve the Steak Alfredo on plates and add fresh parsley as a garnish if desired. Enjoy the rich and savory flavors of this exquisite dish!

Tips for the Best Steak Alfredo

  • For enhanced flavor, marinate the steak for a few hours prior to cooking.
  • You can add vegetables like spinach or mushrooms to the Alfredo sauce for added flavor and nutrition.
  • Opt for freshly grated Parmesan cheese for a more flavorful sauce.

Conclusion

This Steak Alfredo Recipe offers a delicious twist on a classic Italian dish. Perfect for date nights or family meals, this creamy pasta dish is sure to please. With just a few simple ingredients and easy steps, you can whip up a restaurant-quality meal in the comfort of your home. Happy cooking!

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