Chipotle Carne Asada Recipe

If you’re a fan of Chipotle’s Carne Asada, you’re in for a delight! This Chipotle Carne Asada Recipe provides a straightforward approach to creating this tasty dish in your own home. Carne Asada is marinated grilled beef brimming with vibrant flavors, making it an excellent choice for tacos, burritos, or a savory bowl. Let’s explore the ingredients, cooking process, and some helpful tips to achieve the best results.

Ingredients

• 2 pounds flank steak or skirt steak
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional: lime wedges and extra cilantro for garnish

Cooking Instructions

1. Marinate the Steak: In a large bowl, mix lime juice, olive oil, minced garlic, chopped cilantro, cumin, smoked paprika, chili powder, salt, and pepper. Add the flank or skirt steak, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, ideally 4 to 6 hours or overnight for enhanced flavor.
2. Preheat the Grill: Preheat your grill to high heat about 20 minutes before cooking. For a grill pan, heat it on medium-high.
3. Grill the Steak: Take the steak out of the marinade and let any excess drip off. Place the steak on the grill and cook for approximately 4 to 6 minutes per side, depending on your desired doneness. Target an internal temperature of 130°F for medium-rare.
4. Let it Rest: After cooking, transfer the steak to a cutting board and cover it loosely with foil. Let it rest for 5 to 10 minutes to allow the juices to settle, ensuring a tender result.
5. Slice and Serve: Once rested, slice the steak against the grain into thin pieces. Serve in warm tortillas or atop rice bowls, garnished with lime wedges and fresh cilantro, if you like.

Suggestions for Perfect Carne Asada

• Selecting the Right Cut: Flank steak is the traditional choice for carne asada, but skirt steak is also a great option. Both cuts provide robust flavor and tenderness when cooked correctly.
• Marination Duration: The longer you marinate, the more flavorful your meat will be. Overnight is the best option for a richer taste.
• Resting the Steak: Always allow your meat to rest post-cooking. This step retains the juices, making every bite juicy.
• Accompaniments: Serve with toppings such as diced onions, chopped cilantro, salsa, and avocado for a satisfying meal.

With this recipe and these tips, you’re all set to create delicious Chipotle Carne Asada at home! Whether it’s a taco night or just a craving for a flavorful dish, this recipe will not disappoint. Enjoy your cooking adventure!