Famous for its exceptional dishes, Din Tai Fung offers a delightful green beans side that stands out. This recipe is your ticket to recreating the Din Tai Fung Green Beans Recipe in your kitchen, bringing a taste of the restaurant home. With just a handful of ingredients, this dish pairs perfectly with any meal.
Here’s what you will need:
- 1 pound of fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Now, follow these steps to create this delicious dish:
- Blanch the Beans: Start by boiling a large pot of salted water. Add the trimmed green beans and cook for 2-3 minutes until they are bright green and tender-crisp. Drain them and plunge into ice water to stop cooking. This will keep their vibrant color and crunch.
- Cook the Garlic: In a skillet or wok, heat vegetable oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add Green Beans: After the garlic is fragrant, toss in the blanched green beans. Stir-fry for 3-4 minutes, ensuring they are well-coated with the garlic oil.
- Season: Drizzle the soy sauce and oyster sauce over the beans, tossing to ensure each bean is covered. Cook for another 1-2 minutes to let the flavors blend.
- Finish with Sesame Oil: Finally, add sesame oil and toss again. Taste and adjust seasoning with salt and pepper as needed. Remove from heat.
Serve these green beans warm as a side or part of a larger meal. They go great with rice, dumplings, or any main dish. The crunchy texture combined with the rich garlic flavor will surely delight your family and guests.
For an extra authentic touch, add crushed red pepper flakes for spice or toasted sesame seeds for texture. You can also include other vegetables like bell peppers or carrots for added nutrition and flavor.
This Din Tai Fung Green Beans Recipe is simple, quick to make, and a healthy addition to your meals. Loaded with vitamins and fiber, green beans are a fantastic dietary choice. This recipe can be easily adjusted for different serving sizes, whether you’re cooking for a small family or a large gathering.
In summary, this Din Tai Fung Green Beans Recipe is essential for anyone who enjoys Asian cuisine or wishes to add a colorful and flavorful vegetable dish to their dinner lineup. The mix of garlic, soy sauce, and sesame oil results in a flavor that you’ll crave repeatedly. So gather your ingredients and savor a taste of Din Tai Fung at home!